These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Author: Mary Cadogan
Children will have great fun decorating these at Halloween parties
Author: Sara Buenfeld
Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.
Author: Alex Mackay
Create these cute spider biscuits with kids as part of a Halloween party feast. Children will love adding the spooky chocolate spider legs and icing eyes
Author: Lulu Grimes
These sticky, biscuity squares are a popular coffee morning choice
Author: Sarah Cook
A delicious but lighter version of teatime favourite, coffee and walnut cake
Author: Angela Nilsen
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
Author: Jane Hornby
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone's amazement it's mash potato!
Author: Jane Hornby
Rich chocolate brownies with a light, carrot cake-style orange topping
Author: Jane Hornby
These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale
Author: James Martin
Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale
Author: James Martin
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Author: Barney Desmazery
For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms
Author: Good Food team
This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition
Author: Good Food team
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Author: Good Food team
How do you make chocolate chip cookies even better? Stuff them with chocolate! These hazelnut & chocolate cookie sandwiches are the ultimate indulgence
Author: Esther Clark
Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life
Author: Good Food team
Super quick to prepare, these little meringue-topped cakes were made for sharing
Author: Good Food team
If you're looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake
Author: Jane Hornby
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Author: Jane Hornby
Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries
Author: Good Food team
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
Author: Sarah Cook
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Author: Jane Hornby
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
Try your hand at this Halloween themed gingerbread house - don't worry about home-made wonkiness, it all adds to the creepy effect
Author: Jane Hornby
This fruity cake is at its best when made with melting, buttery pears
Author: Good Food team
These simple favourites take just 30 minutes to make - get the kids to help
Author: Good Food team
Use a sourdough starter to make these moreish cinnamon buns. It adds a contrasting tang to the classic sweet and sticky flavours. Top with a soft cheese icing, if you like
Author: Barney Desmazery
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Author: Sara Buenfeld
The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin
Author: Sarah Cook
These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous
Author: Jane Hornby
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Author: Good Food team
Use up that jar of sesame paste in the back of your cupboard to bake these decadent honey and tahini biscuits. They're sweet, salty and totally addictive
Author: Liberty Mendez
Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out - especially decorating with sprinkles!
Author: Good Food team
Whether you're sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone's day!
Author: Good Food team
Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day
Author: Sarah Cook
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
Author: James Martin
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Author: Sarah Cook
No gluten, no wheat - just plenty of Christmassy flavour
Author: Good Food team
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons
Author: Jane Hornby
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Author: Good Food team
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Author: Good Food team
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Author: Good Food team
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter
Author: Anna Glover
MasterChef judge Gregg Wallace shares his recipe for a classic cake - it's much easier than it looks
Author: Gregg Wallace
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Author: Emma Lewis